Matar Paneer

Another Paneer Dish :D

Ingredients

Hari Matar (Green peas) - 400 grams
Ghee - 2 tablespoon + to deep fry
Onions - 2 large
Ginger - 1 inch piece
Turmeric powder - 1/4 teaspoon
Red chilli powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt to taste

Method

Cut the paneer into cubes. Heat sufficient ghee in a kadai and deep-fry till light brown. Drain onto an absorbent paper.

Peel, wash and chop onions and ginger finely.

Heat two tablespoons ghee in a pan and add chopped onions and ginger. Sauté till lightly browned. Add turmeric powder, red chilli powder, coriander powder, salt and peas and cook, adding a little water, till the peas are tender and a little gravy remains.

Add the fried paneer, garam masala powder and boil for five minutes.

Serve hot with chappatis or puri.

P.S. In place of GHEE you can always use OIL...